Can i freeze nothing bundt cakes

Hi, Richards! Our cakes are best enjoyed at room temperature and can be left unrefrigerated for up to 48 hours. After that time, they should be refrigerated due to the butter and cream cheese in the frosting. This also helps them retain their moisture. Our cakes remain fresh for up to five days in the refrigerator, and we recommend taking them ...

Yes, bundt cakes need to be refrigerated, but there’s a crucial step you should take before popping them into the fridge. Proper bundt cake storage is essential to maintain their flavor and texture, ensuring each slice is as delightful as the first. From cooling down completely to wrapping and using airtight containers, each step contributes ...Mar 10, 2024 · Preheat the oven to 350 degrees Fahrenheit and grease and flour a bundt cake pan. In a large mixing bowl, combine the cake mix, chocolate pudding mix, sour cream. Eggs, milk and vegetable oil until combined. Gently stir in the chocolate chips. Pour the batter into the bundt pan. Shredded carrots and zucchini added moisture and flavor to cakes, so why not beets? This recipe combines all three with ground hazelnuts, plenty of vanilla, a touch of ground carda...Preheat the oven to 350°F. Spray a 10-inch bundt pan with nonstick cooking spray. In a large bowl, whisk together sugar, flour, ¾ cup cocoa powder, baking soda, …To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better …Jan 14, 2022 · 2. Sift the cake flour, baking powder, baking soda, and salt into a large bowl. Measure out 2 1/2 cups (282 grams) of cake flour, 1 1/2 tsp (6 grams) of baking powder, 1/2 tsp (2 grams) of baking soda, and 1/2 tsp (3 grams) of kosher salt. Pour the ingredients through a strainer or sifter placed over a large mixing bowl. Jul 8, 2011 · I would wrap the *ring part of the cake* ensuring that every inch is covered in glad wrap / saran wrap. Any gaps in the wrap can cause moisture to settle - and can cause freezer burn to the cake. Then wrap as scp1127 said - and all will be fine for you. Agree - allow to thaw still wrapt - that way your cake will not dry out whilst defrosting Yes, you can freeze Nothing Bundt Cake Bundtinis! Freezing them can be a convenient option if you have surplus Bundtinis or if you’d like to enjoy them at a later time. To ensure the best results, follow these simple steps: Wrap individually: Start by wrapping each Bundtini tightly with plastic wrap. This step prevents freezer burn and helps ...

After that time, the cakes do need to be refrigerated due to the butter and cream cheese in the frosting. This keeps them very fresh and also helps them retain their moisture for up to five days. We always recommend taking the cakes out of the fridge 2-3 hours before you serve them. Helpful 16. Not Helpful. You can freeze Nothing Bundt Cake for up to three months without sacrificing its flavor and texture. However, the sooner you freeze the cake after purchasing or baking it, the …Preheat the oven to 350 degrees Fahrenheit. Pour the batter into the cake pan and tap it lightly on the counter to level it out. You can also use a rubber spatula to smooth out the bundt cake’s surface so it lays in an even layer. Bake the …Specialties: To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and …Once the frosting has hardened, take it out of the freezer and smooth out the frosting with a wet finger. After sculpting your cake, place the pumpkin cake in the refrigerator to set it one last time. Before serving, place a real pumpkin stem on the top of the cake. Serve cake at room temperature.

Yes, you can freeze leftover Bundtlet slices for later enjoyment. Wrap them tightly in plastic wrap and then place them in an airtight container or freezer bag. Thaw them at room temperature before serving. 9. How should I serve a Nothing Bundt Cake Bundtlet at a party? When serving a Bundtlet at a party, you can opt to display the whole cake ...Section V – Presentation and analysis of Nothing Bundt Cakes’ financial performance representations, based on Item 19 of the company’s 2021 FDD, including information on the: 2019 and 2020 average, median, highest, and lowest net revenues for 270 franchised Bakeries (“Included Franchisee Bakeries”), all of which have been …The Nothing Bundt cake can be left unrefrigerated for up to 48 hours. Nothing Bundt cake lasts a maximum up to 5 days in the refrigerator. If you want to freeze it, it lasts for up one week in the freezer. So, you can store Nothing Bundt cakes for 5 days in the refrigerator and up to 7 days in the freezer.1. When to Freeze Nothing Bundt Cakes. Freezing Nothing Bundt Cakes is a good option in several scenarios. If you have leftover cake that you don’t want to …However, it can be a lot of work for the little money you're earning. If you already have basic experience and don't need a job, I suggest looking elsewhere ...

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Read this article to find out how to prevent your pipes from freezing this winter and tips on how to thaw them out safely if they do. Expert Advice On Improving Your Home Videos La...14 Jul 2009 ... I'm not a big fan of lemon cake, but I was impressed with how moist the cake was. They have large bundt cakes you can order, and mini bundt ...If you do not have a bundt pan, you may also bake it in a 9×13″ pan or two 9″ round cake pans. Step 1: Preheat the oven to 350F. Step 2: In a small bowl whisk together the gluten-free flour, almond flour, instant lemon pudding mix , baking powder, and kosher salt. Set aside.19 Feb 2022 ... Can you pls tell us if nothing bundt cake uses box mix or if it's homemade cakes?? 2023-7-10Reply. Liked by creator.Learn how to freeze a Nothing Bundt Cake without compromising its delicious flavor and moist texture. Our step-by-step guide will show you the best way to preserve your favorite cake for later enjoyment. Find out the tips and tricks to keep your Bundt cake tasting fresh and scrumptious even after it's been frozen.

Jan 13, 2024 · After baking your cake, you should first let it cool down completely before freezing. Once the cake is quite cool to the touch, you should wrap it in plastic wrap, then cover it inside a suitable box and pop it in the freezer. For iced cakes, refrigerate them for 15 minutes beforehand to harden the icing. To properly defrost a Bundt cake, take ... Nothing Bundt Cakes can typically last up to five days when stored properly in the refrigerator. When it comes to keeping your Nothing Bundt Cake fresh, proper storage is crucial. To ensure its longevity and taste, follow these easy guidelines: 1. **How should I store a Nothing Bundt Cake in the fridge?**. The Nothing Bundt cake can be left unrefrigerated for up to 48 hours. Nothing Bundt cake lasts a maximum up to 5 days in the refrigerator. If you want to freeze it, it lasts for up one week in the freezer. So, you can store Nothing Bundt cakes for 5 days in the refrigerator and up to 7 days in the freezer.Make the Mini Bundt Cakes. Preheat oven to 350°F / 180°C. Cream butter and sugar together until light and fluffy. 1 ¼ sticks Butter, 1 ¼ cups White Sugar. Add the eggs and vanilla and beat in. 3 Eggs, 1 teaspoon Vanilla. Mix in half the flour, along with the baking powder, baking soda and salt.Bake in a preheated 350 degrees oven for approximately 50-55 minutes. The cake is done when a toothpick or skewer inserted in the center comes out clean. Remove from oven and allow to cool in pan for about 10 minutes before inverting out onto cooling rack. Allow to cool before glazing. Make the glaze.When properly stored, Nothing Bundt Cakes can last for up to 5 days at room temperature. It’s important to keep them in a cool, dry place, away from direct sunlight and heat sources. If you need to extend the shelf life of your cake, you can also freeze it for up to 2 months. Simply wrap the cake tightly in plastic wrap and store it in an ...A portion of bundt cake can be frozen in the same way as a whole bundt cake, or you can freeze slices together by separating them with a layer of baking parchment between each slice. This will prevent the slices from sticking to each other, and help to prevent the cake from drying out. Frozen slices or portions of bundt cake can …First, wrap bundt cakes with double layers of wrapping plastics. Then wrap the cakes with aluminum foil or put them in freezer-safe containers. Finally, place the cakes in the freezer. Frosted cakes may need an hour in the freezer to harden the icing before wrapping. When you’re ready to eat the cakes, let them thaw for a few hours before ...Yes, you can store Nothing Bundt Cake in the refrigerator, but it’s best to consume it within 2-3 days. Refrigeration can help to extend the shelf life of the cake, but be sure to keep …1. Wrap Your Nothing Bundt Cake in plastic wrap and aluminum foil and place it in a freezer storage bag. 2. Make sure the cake is completely cool, and remove the plastic wrap from the mold. 3. Place the cake and another sheet of aluminum foil in a freezer storage bag for quick freezing. 4.Can You Freeze Bundt Cake? Dense bundt cakes can be made ahead of time and frozen before without frosting. Let the cake completely cool, wrap it in plastic ...Set aside. Combine cake mix, pudding mix, sour cream, eggs, cream and oil in a mixing bowl and mix with an electric mixer. Stir in white chocolate chips. Batter will be thick. Fill prepared bundt pan with half of the cake batter. Smooth the top. Spoon half of the raspberry pie filling over top of the batter.

Yes, you can freeze your Nothing Bundt Cake for up to 2 months. It is recommended to wrap it well in plastic wrap and place it in an airtight container before freezing. ... Yes, you can store Nothing Bundt Cakes with cream cheese frosting in the fridge. However, keep in mind that the frosting might harden slightly when refrigerated. ...

Ah, wedding photos. Nothing documents all the details of a couple’s big day better, from each tender bloom in the bride’s bouquet to every luscious layer of the cake. However, not ...12. Lemon Ricotta Bundt Cake. Outrageously moist and addictive, this lemon and ricotta cake is creamy, zesty, and full of bright flavors. And if all that isn’t enough, you’ll drizzle a dreamy limoncello glaze over the top and sprinkle over candied lemon peel for a chewy and zippy taste. Go to Recipe.While the cake is cooling, make the eggnog glaze. In a small bowl, mix. together the powdered sugar, eggnog, vanilla, and cinnamon. After 10 or 15 minutes, invert the cake onto a serving platter. Let the. cake cool for another 10 to 15 minutes. Evenly distribute half of the eggnog glaze mixture over the cake. Allow.The Nothing Bundt cake can be left unrefrigerated for up to 48 hours. Nothing Bundt cake lasts a maximum up to 5 days in the refrigerator. If you want to freeze it, it lasts for up one week in the freezer. So, you can store Nothing Bundt cakes for 5 days in the refrigerator and up to 7 days in the freezer.Jul 8, 2011 · I would wrap the *ring part of the cake* ensuring that every inch is covered in glad wrap / saran wrap. Any gaps in the wrap can cause moisture to settle - and can cause freezer burn to the cake. Then wrap as scp1127 said - and all will be fine for you. Agree - allow to thaw still wrapt - that way your cake will not dry out whilst defrosting The calorie content of a Nothing Bundt Cake depends on the flavor and size of the cake. On average, a single slice of Nothing Bundt Cake ranges from 250 to 300 calories. While the exact number of calories in each cake flavor and size may vary, it’s important to note that Nothing Bundt Cakes are indulgent treats meant to be enjoyed in moderation. Join the Nothing Bundt Cakes eClub. They’ll send you coupons that you can use at your store and even show you the new and seasonal flavors that are coming up. Plus, you’ll even get a coupon for a free Bundtlet on your birthday. We’ll keep you updated on all the new Nothing Bundt Cakes coupons right here whenever they drop.

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Established in 1997 by Dena Tripp and Debbie Shwetz, Nothing Bundt Cakes is the result of two friends' shared passion for delicious desserts (via Nothing Bundt Cakes ). Baking up tempting treats for their friends and family was a specialty of both women. When the two combined forces, however, those little hobbies started to morph …10 Apr 2024 ... DALLAS, April 10, 2024 /PRNewswire/ -- Nothing Bundt Cakes, the nation's largest specialty cake company, is launching a new Featured Flavor, ...The freeze-thaw cycle is a natural phenomenon that can result in serious structural damage to your home. This guide covers how it works and ways to prevent it. Expert Advice On Imp...Although, you can freeze them to help them last longer, they don't always taste the same. ... I had a frustrating experience at Nothing Bundt Cakes in Longmont, marked by poor service and an extremely rude manager, Terry. I ordered a dozen standard cupcakes for $40 for my daughter's birthday. Regrettably, I missed picking them up due to an ...Nothing Bundt Cakes can be stored at room temperature for up to 3 days. Refrigeration can extend the shelf life of bundt cakes for up to 10 days. It is recommended to refrigerate cakes with frosting or perishable toppings to maintain moisture and prevent spoilage. Bundt cakes can also be frozen for up to 6 months for longer-term storage.Instructions. Preheat oven to 350 degrees and spray a 9inch round bundt pan with pam baking spray. Using a standing mixer, beat the cake mix, pudding, sour cream, eggs, oil, lemon juice and water until combined. Pour the batter into the bundt pan. Bake in the oven for 45-55 minutes or until a toothpick comes out clean.Preheat the oven to 350 degrees Fahrenheit and grease and flour a bundt cake pan. In a large mixing bowl, combine the cake mix, chocolate pudding mix, sour cream. Eggs, milk and vegetable oil until combined. Gently stir in the chocolate chips. Pour the batter into the bundt pan.Make the Mini Bundt Cakes. Preheat oven to 350°F / 180°C. Cream butter and sugar together until light and fluffy. 1 ¼ sticks Butter, 1 ¼ cups White Sugar. Add the eggs and vanilla and beat in. 3 Eggs, 1 teaspoon Vanilla. Mix in half the flour, along with the baking powder, baking soda and salt.11 Apr 2021 ... Where can you find freeze-dried strawberries and other freeze-dried fruits? ... Can a Bundt cake be made ... I can't find anything that is just 3 oz ...Can You Freeze Bundt Cake? Dense bundt cakes can be made ahead of time and frozen before without frosting. Let the cake completely cool, wrap it in plastic ...The last of the summer corn is hitting markets everywhere, and if you want a fast and safe way to get the corn off of the cob for salads, soups, or sautees, this method from the fo... ….

Nothing Bundt Cakes. All Rights Reserved. Find A Bakery · Terms & Conditions · Privacy Policy · Accessibility Statement. DO NOT SELL MY INFO. Prop 65 Warni...Preheat the oven to 350°F. Thoroughly spray your pan with non-stick cooking spray to insure a smooth release of the cake . For the cake batter, mix the all-purpose flour, baking soda, and salt in a large mixing bowl; set aside. In a mixer, combine butter and sugar, and then blend in oil, cocoa, vanilla, food coloring, and eggs.For Bundt cakes, tube cakes, and other one-layer cakes, wrap tightly with plastic wrap, and seal in a resealable bag. Freeze: Baked cakes can keep in the freezer for up to 3 months. Defrost: To frost, remove cake layers from wrapping and frost while still frozen. Let frosted and unfrosted cakes come to room temperature, about 3 hours or let ...Specialties: To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and …Set oven temperature to 350 degrees F. Puree fresh strawberries in a blender (one pint size package of fresh strawberries was about right for both the cake and frosting). In a large bowl, stir together the strawberry gelatin and cake mix. Adding 1 cup of blended strawberries, oil, and buttermilk.The Role of Temperature in Cake Preservation. Temperature plays a critical role in preserving the freshness and texture of bundt cakes. The ideal storage temperature for any cake, including bundt cakes, is between 65°F-70°F (18°C-21°C). Storing bundt cakes in a place that is too cold, such as the fridge, can cause them to dry out and lose ...Chocolate Bundt Cake. Preheat oven to 350°F. Spray a 12-cup bundt pan generously with baking spray. Combine the coffee and cocoa powder in a microwave-safe bowl. Microwave for 1½ - 2 minutes, whisking well every 30 seconds. Set aside to cool. 1 ¼ cups brewed coffee, ¾ cup cocoa powder.To freeze your bundt cake, allow it to reach room temperature before wrapping it tightly in plastic wrap. Be sure to make sure there are no gaps where air or moisture can enter. Once tightly covered in plastic wrap, cover the cake in aluminum foil, or if you prefer, an airtight container.Read this article to find out how to prevent your pipes from freezing this winter and tips on how to thaw them out safely if they do. Expert Advice On Improving Your Home Videos La...In conclusion, Nothing Bundt Cakes can last up to four days in the fridge, maintaining their freshness and flavor. Proper storage techniques such as refrigeration and airtight containers can help extend their shelf life. Be sure to keep an eye out for any signs of spoilage and enjoy these delectable cakes while they are at their best. Can i freeze nothing bundt cakes, Preheat oven to 350°F. Grease and flour a (10 to 12-cup bundt pan) bundt pan or spray with nonstick baking spray (the kind with flour in it). Whisk sugar, cocoa, salt, …, NOTHING BUNDT CAKES. Now that your bundt pan is prepared to prevent sticking, it’s time to get baking. Preheat the oven to 350 degrees Fahrenheit. Pour the batter into the cake pan and tap it lightly on the counter to level it out. You can also use a rubber spatula to smooth out the bundt cake’s surface so it lays in an even layer., Select your local Bakery that offers delivery. Shop Your Bakery’s Menu. Browse and customize your order with an assortment of flavors and handcrafted decorations, perfect for any occasion. Check Out & Enjoy! Choose your delivery date and time*, then wait for the joy to arrive! *Pre-order up to 30 days in advance., How To Freeze Nothing Bundt Cakes? 1. There are a lot of occasions where you might need or want a cake, but don’t have the time to make one from scratch: 2. That’s where nothing bundt cakes come in – they’re pre-made, so all you need to do is freeze them: 3. Here are the steps you need to take to make sure your nothing bundt cake ..., Yes, Nothing Bundt Cakes can be frozen. Wrap the cake tightly with plastic wrap, followed by a layer of aluminum foil, and place it in the freezer for up to three months. Thaw it in the refrigerator before enjoying. 3., Everybody likes to enjoy their Bundt Cakes a little differently. For all of our cake sizes, you can choose to enjoy them with regular, extra or no frosting. If you would like an alternative to our signature frosting petals, our 8” and 10” Bundt Cakes can be topped with our drizzle frosting design or, for a lighter touch, a light drizzle. , Let’s take a look at the nutritional information to find out. When it comes to the classic 4-inch diameter Bundtlet from Nothing Bundt Cakes, you can expect it to pack in around 380-400 calories per serving. This can vary slightly depending on the flavor of the cake, as some options may contain slightly more or fewer calories., Are you in the mood for a delectable dessert that will satisfy your sweet tooth? Look no further than Nothing Bundt Cakes. With their scrumptious assortment of flavors and beautifu..., Use room temperature butter, yogurt, and eggs. This ensures the bake time is correct and the mini bundt cakes won’t sink in the middle. Butter: Unsalted butter is best. If you use butter with salt, do not add extra salt to the batter. Milk: I used oat milk, but 2% cow’s milk, whole milk, or almond milk will work., It’s important to note that freezing can cause some bundt cakes to lose their decorative shape, so it’s best to freeze them before adding any decorative toppings or glazes. Overall, the effects of freezing on bundt cake depend on the specific recipe and ingredients used, but with proper storage and handling, frozen bundt cake can still be a ..., Step 2: Pour ganache on the cake. Slowly pour the ganache on the cake, moving from inside the ring to the outside, back and forth, while moving around the cake. Some ganache will pool at the bottom but most of it should stick to the cake. (If it seems too thin, chill the ganache several minutes longer.), Spray a bundt pan with nonstick cooking spray and set aside. Cream together butter and sugar in a large bowl with an electric mixer or in a stand mixer (affiliate link). Add eggs and milk and mix until blended. Combine flour, cinnamon, nutmeg, baking powder, and baking soda in a separate medium bowl and mix., The Nothing Bundt cake can be left unrefrigerated for up to 48 hours. Nothing Bundt cake lasts a maximum up to 5 days in the refrigerator. If you want to freeze it, it lasts for up one week in the freezer. So, you can store Nothing Bundt cakes for 5 days in the refrigerator and up to 7 days in the freezer., Yes, you can freeze your Nothing Bundt Cake for up to 2 months. It is recommended to wrap it well in plastic wrap and place it in an airtight container before freezing. ... Yes, you can store Nothing Bundt Cakes with cream cheese frosting in the fridge. However, keep in mind that the frosting might harden slightly when refrigerated. ..., Nothing Bundt Cakes offers delicious bundt cakes in various flavors and sizes, made with fresh ingredients and topped with cream cheese frosting. Order online or find a bakery near you., 1. Our cakes are best served at room temperature. 2. Keep refrigerated until a couple of hours before serving. 3. Once cake is removed from the refrigerator, carefully remove plastic wrap or cellophane and all decoration. 4. Cut your cake and enjoy! IF ANY CAKE REMAINS., Add the sugar and lemon to a small microwave-safe bowl. Microwave for 30 seconds, stir, and microwave for another 30 seconds until sugar is dissolved. Place a plate upside down on the Bundt pan and carefully flip over to remove the cake from the pan. Brush the lemon syrup over the Bundt cake and let it cool for 1 hour., Greatist Bites examine what’s fun, weird, innovative, and downright interesting in health, fitness, and happiness — all in 250 words or less. Check out all recent Bites here. Ugh, ..., In conclusion, Nothing Bundt Cakes can last up to four days in the fridge, maintaining their freshness and flavor. Proper storage techniques such as refrigeration and airtight containers can help extend their shelf life. Be sure to keep an eye out for any signs of spoilage and enjoy these delectable cakes while they are at their best., Make the Mini Bundt Cakes. Preheat oven to 350°F / 180°C. Cream butter and sugar together until light and fluffy. 1 ¼ sticks Butter, 1 ¼ cups White Sugar. Add the eggs and vanilla and beat in. 3 Eggs, 1 teaspoon Vanilla. Mix in half the flour, along with the baking powder, baking soda and salt., Step 2: Pour ganache on the cake. Slowly pour the ganache on the cake, moving from inside the ring to the outside, back and forth, while moving around the cake. Some ganache will pool at the bottom but most of it should stick to the cake. (If it seems too thin, chill the ganache several minutes longer.), 12. Lemon Ricotta Bundt Cake. Outrageously moist and addictive, this lemon and ricotta cake is creamy, zesty, and full of bright flavors. And if all that isn’t enough, you’ll drizzle a dreamy limoncello glaze over the top and sprinkle over candied lemon peel for a chewy and zippy taste. Go to Recipe., A complete guide on freezing layer cakes, bundt cakes, wedding cakes and more. June 22, 2023 1247903563. ... Yes! You can freeze cake layers, sheet cakes, bundts and loaves. You can freeze frosted ..., To create the homemade taste customers yearn for, bakers at nothing bundt cakes use only the purest ingredientseggs, butter, and cream cheese. Probably the best gluten free cake iâve had and the price isnât bad. The âbundletâ was $5 and 8 inch for $25 . The gluten free chocolate chip bundtlet is delicious., Feb 1, 2024 · Step 2: Make the Bundt Cake Batter. Juice and zest one medium or two small lemons. In a large mixing bowl, stand mixer, or electric hand mixer, add the wet ingredients, including eggs, sour cream, cane sugar, oil, lemon juice, lemon zest, maple syrup, vanilla extract, and almond extract. Mix until well-combined. , After researching I got to know, Nothing Bundt cakes can be left unrefrigerated for up to 48 hours. After that period, it needs refrigerationdue to its butter and cream cheese frosting. You can refrigerate Nothing Bundt cakes for up to 5 days. It stays good for up to 5 days in the refrigerator., Yes, you can freeze a Nothing Bundt Cake. To freeze the cake, wrap it tightly in plastic wrap and then place it in a freezer-safe bag. The cake can be frozen for up to 3 months. To thaw the cake, remove it from the freezer and let it thaw at room temperature for several hours. Once the cake is thawed, it can be enjoyed as is or …, May 1, 2024 · To freeze a cake from Nothing Bundt Cakes, follow these instructions: Ensure the cake is fully cooled before freezing. If the cake is frosted, consider removing any decorative elements or delicate frosting details that may be damaged during freezing. Wrap the cake tightly in plastic wrap, ensuring there are no exposed areas. , Yes, you can freeze your Nothing Bundt Cake for up to 2 months. It is recommended to wrap it well in plastic wrap and place it in an airtight container before freezing. ... Yes, you can store Nothing Bundt Cakes with cream cheese frosting in the fridge. However, keep in mind that the frosting might harden slightly when refrigerated. ..., Apr 16, 2024 · Timeframes and best before dates for frozen Bundt cakes. Freezing can significantly extend the life of your Bundt cakes, but for the best taste and quality, keep these timeframes in mind: Nothing Bundt cakes can be stored in the freezer for up to 3 months. Always label your cakes with the freezing date to keep track of how long they’ve been ... , The calorie content of a Nothing Bundt Cake depends on the flavor and size of the cake. On average, a single slice of Nothing Bundt Cake ranges from 250 to 300 calories. While the exact number of calories in each cake flavor and size may vary, it’s important to note that Nothing Bundt Cakes are indulgent treats meant to be enjoyed in moderation., Make the Mini Bundt Cakes. Preheat oven to 350°F / 180°C. Cream butter and sugar together until light and fluffy. 1 ¼ sticks Butter, 1 ¼ cups White Sugar. Add the eggs and vanilla and beat in. 3 Eggs, 1 teaspoon Vanilla. Mix in half the flour, along with the baking powder, baking soda and salt., Step 1: Make the spice cake batter. Whisk the dry ingredients - spices, flour, baking soda, and salt together in a medium bowl. In a larger bowl, whisk the wet ingredients - oil, brown sugar, molasses, beer, and egg together. Add the flour mixture to the wet mixture and stir to combine. Step 2: Bake the mini cakes.