La comedia sweet potato casserole recipe

Nov 7, 2020 · Beat sweet potatoes, white sugar, vanilla, eggs, butter, milk, and coconut (if using) with a mixer until well blended. Place mixture into a 2-quart casserole dish that has been well greased with butter. Combine brown sugar, flour, and pecans in a bowl. Spread pecan topping over the sweet potato mixture. Bake at 350 degrees for 55 minutes.

La comedia sweet potato casserole recipe. For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes ...

Preheat oven to 350 degrees F. In a large bowl, melt the butter (4 tablespoons). Spread a little bit of the melted butter on the bottom and sides of a baking dish, roughly 8" x 10" (or up to 9x13). Steam the cubed sweet potatoes until tender in a steamer basket in a large pot with 1-2" of water (for about 20 minutes).

For the topping. Stir together the brown sugar, pecans, butter, and flour until well combined. Spoon pecan mixture over the sweet potato casserole and smooth out to cover the entire casserole. Bake for 30 minutes. Remove from oven and let set for 20 minutes before serving.When it comes to quick and delicious family meals, it’s hard to beat the combination of ground beef and potatoes. These two versatile ingredients can be used in a variety of dishes...Sweet potatoes take anywhere between 30 minutes to 1 hour to bake at 375 degrees Fahrenheit, depending on their size. After baking, the sweet potatoes can be served immediately or ...Home » From Fast Food to Fine Dining: Copycat Restaurant Recipes for Every Taste! » La Comedia Sweet Potato SouffleAugust 11, 2021 by Stephanie Manley, Last Updated October 19, 2022 23 Comments Jump to Recipe Print RecipeLa Comedia Sweet Potato Souffle is one of the most requested recipes of this lo...Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Mix mashed sweet potatoes, sugar, 1/2 cup melted butter, milk, eggs, and vanilla extract together in a large bowl; spread into the prepared baking dish. Mix brown sugar and flour together in a small bowl; cut in 1/3 cup butter until mixture is crumbly ...Aug 11, 2021 - Love Southern sweet potato casserole with pecan topping? Make this easy La Comedia Sweet Potato Souffle copycat recipe! It's simply the best.The mysterious La Comedia Sweet Potato Casserole Recipe is here! This time-tested treat, which comes from Mexico’s rich culinary tradition, tempts taste buds with a seductive blend of sweet potatoes, cozy spices, and affection.Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Mix mashed sweet potatoes, sugar, 1/2 cup melted butter, milk, eggs, and vanilla extract together in a large bowl; spread into the prepared baking dish. Mix brown sugar and flour together in a small bowl; cut in 1/3 cup butter until mixture is crumbly ...

In a medium bowl, combine pecans, butter/oil, syrup, cinnamon, and salt. Sprinkle pecan streusel topping over the sweet potato mash. Cover the dish with foil and bake 20 minutes at 375 degrees. Remove foil and bake another 20-25 minutes. If pecans begin to brown too quickly, simply cover with foil again.Kristen McClure. Ingredients. 4 cups Mashed Sweet Potatoes. 1 cups Sugar. 2 eggs. 1/2 cup milk. 1/2 teaspoon sat. 1/3 stick melted butter. 1 teaspoon Vanilla. Topping: 1 cup …Sweet potatoes are a delicious and nutritious addition to any meal. Baking them in the oven is a simple and convenient way to bring out their natural sweetness and create a soft, t...4 cups Mashed Sweet Potatoes. 1 cups Sugar. 1 cups Sugar. 2 eggs. 2 eggs. 1/2 cup milk. ½ cup milk. 1/2 teaspoon sat. ½ teaspoon sat.Mash them well with a potato masher or a hand mixer. Add the sugar, vanilla, eggs, evaporated milk, and butter and mix very well. Pour the mixture into the baking dish. To make the topping, use a fork to combine the brown sugar, flour, and softened butter in a medium bowl until crumbs form.

Directions. Step 1 - Preheat the oven to 400 degrees F. Step 2 - Grease a 7x11-inch baking dish. Step 3 - Bake the sweet potatoes until tender, about 1 hour. Step 4 - Allow the sweet potatoes to cool until they can be handled safely, about 20 minutes. Step 5 - Peel and mash the sweet potatoes. Bring water to a boil. Reduce heat and simmer for 20 minutes or until the potatoes are tender. Drain the water and allow the sweet potatoes to cool for 15 minutes. Preheat oven to 350°F (177°C). Grease a 9×13-inch baking pan (or a similar size casserole dish, or a 12-inch oven-safe skillet). Set aside.Instructions. Soufflé. Mix ingredients well. Pour into a buttered pan. Topping. Crumble topping evenly over potato mixture. Bake at 350 degrees F for 35 to 45 minutes …Instructions. Preheat the oven to 350°F. Mix all the ingredients for the sweet potato base and transfer the mixture to a 9×9-inch glass pan. Mix all the ingredients for the topping and spread the mixture on top of the sweet potatoes. Bake for 15 minutes or until heated through.Ingredients. 4 large sweet potatoes, peeled and diced. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 1/2 cup milk. 2 large eggs. 1 teaspoon vanilla extract. 1/2 teaspoon …

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Drain and let them cool for 10 minutes. Transfer the sweet potatoes to a large bowl. Add eggs, milk, melted butter, sugar, vanilla, spices, and salt and mash until smooth. Add the mashed sweet potato to a 9x13 inches baking dish and smooth the surface with a spoon. Preheat the oven to 375º.Oct 19, 2020 - Love Southern sweet potato casserole with pecan topping? Make this easy La Comedia Sweet Potato Souffle copycat recipe! It's simply the best. Oct 19, 2020 - Love Southern sweet potato casserole with pecan topping? Make this easy La Comedia Sweet Potato Souffle copycat recipe! It's simply the best. A Recipe for La Comedia Sweet Potato Souffle that contains ... Steak And Rice Casserole Recipes; Morningstar Crumbles Recipes; Popular Recipe Searches. Cauliflower ... Place sweet potatoes in a large stockpot; cover with 1 inch of water. Bring to a boil over medium heat and cook until fork tender, about 20 minutes. Drain, allow to cool and remove skins. Preheat the oven to 350 degrees F (175 degrees C). Grease or butter a 2-quart casserole dish.Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Bring a large pot of water to a boil (no need to salt). Add the sweet potatoes and cook until soft and very tender, 20 to 25 minutes. Drain and let cool. Meanwhile, make the topping: Melt the butter in a medium bowl in the microwave.

Mix first half of recipe ingredients (potatoes, butter, sugar, eggs and vanilla) and pour into a greased 9x9 casserole dish. Step 2. Mix together the rest of the ingredients for the topping. Spread evenly on the top of the casserole. Step 3. Bake at 400 degrees for 40 minutes.Instructions. Preheat the oven to 350 degrees Fahrenheit (175°C) and lightly grease a 2 quart (8×8) baking dish. Set aside. In a large saucepan, pour in the entire can of sweet potatoes along with the juice.Step 3: Fry the Bacon and Aromatics for the Sliced Potato Casserole. While the potatoes are cooking, fry the bacon pieces until crisp, in a large skillet, over medium heat. Drain on a paper towel and set aside. Keep a few tablespoons of the bacon fat in the skillet and add sliced onions.Nov 18, 2018 - Love Southern sweet potato casserole with pecan topping? Make this easy La Comedia Sweet Potato Souffle copycat recipe! It's simply the best.For the topping, mix together brown sugar, flour and melted butter in a bowl until they form an even combination. Sprinkle this delightful blend of ingredients overtop of the sweet potato mixture. Bake for 40 to 45 minutes, or until the top of the dish is golden brown. Allow it to cool for 10 minutes before serving.Instructions. Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking dish and set aside. For the potatoes, peel and cube the sweet potatoes. You should have about 6 cups or 2 to 2 1/2 pounds of cubed potatoes. Place in a saucepan, cover with water, and bring to a simmer over medium heat.Place sweet potatoes in a large saucepan and add water to cover; bring to a boil over high heat. Reduce heat to medium to maintain a simmer; cook until the sweet potatoes are tender, about 16 minutes. Drain well. Place the sweet potatoes in a large bowl. Meanwhile, combine oats, pecans, 5 tablespoons brown sugar and 1/4 teaspoon salt in a …This Trisha Yearwood sweet potato casserole recipe makes the most delicious souffle! Learn the easy recipe, plus, get tips for the best casserole every time. 1 h 55 m

Ingredients. Soufflé. 4 cups mashed sweet potatoes; 1 cup sugar; 2 eggs; 1/2 cup milk; 1/2 teaspoon salt; 1/3 stick butter or margarine, melted; 1 teaspoon vanilla extract

la Comedia Sweet Potato Casserole Recipe Ingredients. 3 cups mashed Sweet Potatoes; 1 cup Brown Sugar; ½ cup melted Butter; 2 large Eggs; 1 teaspoon …Nov 16, 1999 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Mix mashed sweet potatoes, sugar, 1/2 cup melted butter, milk, eggs, and vanilla extract together in a large bowl; spread into the prepared baking dish. Mix brown sugar and flour together in a small bowl; cut in 1/3 cup butter until mixture is crumbly ... Southern sweet potato pie is a beloved dessert that has deep roots in the culinary traditions of the American South. This delectable pie has been passed down through generations, w...In a large bowl, combine white sugar, eggs, salt, butter, milk, and vanilla. Mix in the cooked sweet potatoes using a hand mixer until the mixture is smooth. Transfer this mixture to a 9x13-inch baking dish. In a separate medium bowl, prepare the streusel topping. Combine the brown sugar and flour.Prepare a 1 1/2 to 2-quart casserole dish with cooking spray and set aside. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, eggs, vanilla, milk, and melted butter. Pour into prepared casserole dish. To make the topping: Combine brown sugar, flour, melted butter, and chopped pecans.Preparation. We begin by roasting all of our sweet potatoes in a 350-degree oven for an hour to ensure they get nice and soft, then leave them to cool for an hour. We gently peel the skin off and place what’s left in a bowl for mashing. After setting the sweet potato aside, we whisk together eggs, brown sugar, milk, melted butter, salt ...For the topping. Stir together the brown sugar, pecans, butter, and flour until well combined. Spoon pecan mixture over the sweet potato casserole and smooth out to cover the entire casserole. Bake for 30 minutes. Remove from oven and let set for 20 minutes before serving.Preheat oven to 350 degrees Fahrenheit. In a large bowl, add cooked sweet potatoes and mash until creamy. For a thicker texture, mash by hand with a potato masher. For a creamier texture, mix with a hand mixer. Then add the eggs, milk, white sugar, butter, vanilla extract, and salt.

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1: Mash the sweet potatoes in a large bowl. 2: Add the white granulated sugar, melted butter, evaporated milk, eggs, vanilla extract, and salt; mix until well-combined. 3: Transfer the sweet potato mixture to a sprayed 8x8x2-inch baking dish. 4: Place the pecans, dark brown sugar, flour, and cold butter in a medium bowl; work the …Beat sweet potatoes, white sugar, vanilla, eggs, butter, milk, and coconut (if using) with a mixer until well blended. Place mixture into a 2-quart casserole dish that has been well greased with butter. Combine …Sep 28, 2023 · Add brown sugar, butter, vanilla extract, cinnamon, nutmeg, salt, and 1/4 cup of pecans (save the rest for later). Stir until all is well combined. Assemble the casserole. Add the sweet potato mixture evenly into the casserole dish. Sprinkle with remaining candied pecans (if using) and mini marshmallows (if using) in an even layer on top of the ... Preheat oven to 350 degrees F. In a large bowl, melt the butter (4 tablespoons). Spread a little bit of the melted butter on the bottom and sides of a baking dish, roughly 8" x 10" (or up to 9x13). Steam the cubed sweet potatoes until tender in a steamer basket in a large pot with 1-2" of water (for about 20 minutes).Coat a 9x9-inch square baking dish or other 2-quart casserole dish with butter; set aside. Boil the sweet potatoes until tender, about 25 minutes. Add the sweet potatoes to the boiling water and then reduce heat to medium. Simmer until completely tender, about 25 minutes. Drain the sweet potatoes and mash.Instructions. Grease a 1 1/2-quart oven-safe baking dish or 7x3-inch cake pan. Peel the sweet potatoes. Halve lengthwise and cut into 1/4-inch slices. Place a steamer basket in the pressure cooker pot. Add 1 cup water and the sliced potatoes. Lock the lid in place, select High Pressure and 8 minutes cook time.Instructions. For the muffins: Preheat oven to 400°F. Lightly grease a 12-cup muffin pan. Cream butter and sugar in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addtition. Add sweet potato casserole filling …The sweet and salty components are absolutely perfect for each other. I’ll hesitate every time someone offers me a hot dog, but make it a corn dog and I’m lining up before the shop...Stir to coat and cook for another 1-2 minutes. Remove from heat and set aside. Peel sweet potatoes and add to a large mixing bowl with butternut squash. Use a fork, potato masher, or whisk to thoroughly …Step 4 - Allow the sweet potatoes to cool until they can be handled safely, about 20 minutes. Step 5 - Peel and mash the sweet potatoes. Step 6 - Reduce the oven temperature to 350 degrees F. Step 7 - In a bowl, add the mashed sweet potatoes, the granulated sugar, 1/2 cup of the butter, the milk, the eggs, the vanilla, and the salt and … ….

Instructions. Preheat the oven to 350 degrees Fahrenheit (175°C), and lightly coat a 9×13-inch baking dish with cooking spray. In a large bowl, add the cream of chicken soup, sour cream, salt, and pepper.Ingredients. How to make it. Mix well. Pour into buttered pan. Topping: 1 cup brown sugar. 1/2 cup flour. 1/3 cup butter or margarine (melted) 1 cup pecans. Crumble topping evenly …Preheat oven to 350F. Have a 1 quart casserole dish ready. Place the cubed sweet potatoes in a large pot and cover with water. Add a big pinch of salt. Bring to a boil. Once boiling, reduce to a simmer and cook for 10 …Preparation. Step 1. Arrange racks in upper and lower thirds of oven; preheat to 350°. Prick potato skins with a fork and place cut side down on 2 foil-lined rimmed baking sheets.Salads or other vegetable-based side dishes go well with tater tot casseroles. A typical tater tot casserole is rich and greasy with meat, dairy and deep fried potatoes in the form...This Trisha Yearwood sweet potato casserole recipe makes the most delicious souffle! Learn the easy recipe, plus, get tips for the best casserole every time. 1 h 55 mA Recipe for La Comedia Sweet Potato Souffle that contains . Skip to Content. Log In; Register; Pin It: RecipeBridge. Search form. Advanced Recipe Search. La Comedia Sweet Potato Souffle ... Steak And Rice Casserole Recipes; Morningstar Crumbles Recipes; Popular Recipe Searches. Cauliflower Recipes; Recipes with Ground Beef; Arctic Char …Nov 18, 2023 - Share La Comedia Dinner Theatre's famous sweet potato souffle recipe with your loved ones this holiday season! Ingredients. 4 large sweet potatoes, peeled and diced; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup milk; 2 large eggs; 1 teaspoon vanilla extract La comedia sweet potato casserole recipe, Peel and slice sweet potatoes into pieces about 1 1/2 inches thick. Place sweet potato slices in a single layer in the syrup. If desired, sprinkle the pecans over the top. Cover and cook slowly over medium heat until the sweet potatoes are done and the syrup is thick (about 1 hour). Baste a few times with syrup while cooking., With a delicious combination of fine bufet dining and live Broadway-style shows, La Comedia Dinner Theatre is a unique "Taste of Broadway!" (937) 746-4554 or (800) 677-9505 Get Directions, Preheat oven: First, preheat the oven to 350 degrees F and oil a casserole dish or baking dish with butter or non-stick baking spray. Roast the pecans: Meanwhile, pour pecans on a cookie sheet and roast for a few minutes. Watch them closely so they do not burn. Remove and let them cool before chopping., Instructions. Prepare a 9X13 inch baking dish by spraying it with nonstick cooking spray. Preheat the oven to 400 degrees fahrenheit. Pour the cubed sweet potatoes into the prepared baking dish in an even layer. In a medium bowl whisk together the butter, chicken stock, thyme, oregano, parsley garlic, salt and pepper., This Trisha Yearwood sweet potato casserole recipe makes the most delicious souffle! Learn the easy recipe, plus, get tips for the best casserole every time. 1 h 55 m, Mash the potatoes with a fork or potato masher until they are smooth. Let the potatoes cool. 3 large sweet potatoes. Preheat your oven to 325℉. Grease a 9×13 casserole dish and set aside. Make the sweet potato casserole filling first. Add all of the ingredients for the filling to a large bowl and blend together., Nov 16, 1999 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Mix mashed sweet potatoes, sugar, 1/2 cup melted butter, milk, eggs, and vanilla extract together in a large bowl; spread into the prepared baking dish. Mix brown sugar and flour together in a small bowl; cut in 1/3 cup butter until mixture is crumbly ... , Home » From Fast Food to Fine Dining: Copycat Restaurant Recipes for Every Taste! » La Comedia Sweet Potato SouffleAugust 11, 2021 by Stephanie Manley, Last Updated October 19, 2022 23 Comments Jump to Recipe Print RecipeLa Comedia Sweet Potato Souffle is one of the most requested recipes of this lo..., Oct 19, 2020 - Love Southern sweet potato casserole with pecan topping? Make this easy La Comedia Sweet Potato Souffle copycat recipe! It's simply the best., Ingredients. How to make it. Mix well. Pour into buttered pan. Topping: 1 cup brown sugar. 1/2 cup flour. 1/3 cup butter or margarine (melted) 1 cup pecans. Crumble topping evenly …, Instructions. . Preheat the oven to 350°. Grease a 1 1/2-quart baking dish. . Peel and slice the potatoes, place them in a medium saucepan, and just cover them with water. Cook over medium heat for 15 to 20 minutes or until fork-tender. . Drain the potatoes, and pour them into a large mixing bowl., Preheat your oven to 375°F/190°C and grease a medium baking dish. Place the cooked sweet potatoes in a large mixing bowl (separate bowl from the topping), along with the sugar, eggs, vanilla extract, and butter. Place the cooked potatoes in a bowl and mash them. Add sugar, eggs, and vanilla extract., Sweet potatoes are a delicious and nutritious addition to any meal. Baking them in the oven is a simple and convenient way to bring out their natural sweetness and create a soft, t..., Drain well (see note). Preheat oven to 375 degrees F. Butter a 2-quart casserole dish and set aside. Place cooked potatoes in large mixing bowl. Add brown sugar, butter, spices, salt, vanilla and eggs and mash with potato masher or whip with hand mixer. Spread the mixture in prepared casserole dish., Kristen McClure. Ingredients. 4 cups Mashed Sweet Potatoes. 1 cups Sugar. 2 eggs. 1/2 cup milk. 1/2 teaspoon sat. 1/3 stick melted butter. 1 teaspoon Vanilla. Topping: 1 cup …, Nov 23, 2019 · Assemble and bake. Heat oven to 350°F and grease a 9×13-inch pan with baking spray. Spread the mashed sweet potatoes in an even layer in the pan, and sprinkle evenly with the walnut topping. Bake for 20 minutes, or until the walnuts are toasted and fragrant (but not burnt) and the potatoes are warmed through. , Ina Garten’s recipe for a breakfast casserole is for breakfast bread pudding served with maple syrup. Her potato basil frittata can also be a breakfast dish. First, use a whisk to ..., BeckyT. Ingredients. 4 cups mashed sweet potatoes. 1 cup sugar. 2 eggs. 1/2 cup milk. 1/2 tsp. salt. 1/3 stick butter or margarine (melted) 1 tsp. vanilla. Steps. Directions at …, Mix cornmeal, flour, baking powder, salt, and black pepper in a bowl. Whisk the eggs in a separate bowl before adding the milk and sugar. While mixing the mixture until smooth, gradually add the dry ingredients to the wet mixture. Add the fresh corn kernels slowly, allowing their sweetness to permeate the batter., Make ahead: The sweet potatoes can be baked and refrigerated up to 3 days in advance. Let come to room temperature before proceeding with the recipe. Storage: Refrigerate leftovers in an airtight container for up to 5 days. At Kitchn, we know how important it is to find recipes that are worth your time., The sweet and salty components are absolutely perfect for each other. I’ll hesitate every time someone offers me a hot dog, but make it a corn dog and I’m lining up before the shop..., Ingredients. 4 large sweet potatoes, peeled and diced. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 1/2 cup milk. 2 large eggs. 1 teaspoon vanilla extract. 1/2 teaspoon …, Combine brown sugar, flour, rosemary, and 1/4 teaspoon salt in a medium bowl. Using a pastry blender, two forks, or your fingers, cut in 2 tablespoons butter until mixture resembles coarse crumbs. Stir in pecans and maple syrup and sprinkle over sweet potato-mixture. Bake 20 to 25 minutes or until pecan mixture is just starting to brown., Search for: Home; Recipes. Main Course; Desserts; Side Dish; Sauces; Drinks; Breakfast; Lunch; Food Tips, Preheat the oven to 350 degrees. Mash the sweet potatoes and add the melted butter, milk, sugar, vanilla, beaten eggs, and a pinch of salt. Stir until incorporated. Pour into a shallow baking dish or a cast iron skillet. Combine the butter, brown sugar, flour, and pecan pieces in a small bowl, using your fingers to create moist crumbs., Microwave on paper towels or a plate for 20-25 minutes until very soft all the way through. (this can be done in advance!) When the potatoes have cooled enough to handle, remove the skin and place the flesh of the sweet potatoes in a large bowl with the rest of the ingredients., Preheat your oven to 350 degrees and grease a 1 1/2 qt. Casserole dish with coconut oil. mash your cooked sweet potatoes in a large bowl. Add the remaining ingredients for the sweet potato layer and use a whisk or electric mixer to blend until smooth. Transfer mixture to prepared casserole dish and smooth the top., Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days., Stir coconut milk, vanilla extract, ground cinnamon, ground nutmeg, and ground cloves into the sweet potato mixture. Mix in pineapple and chia eggs and transfer to a large baking dish. In a medium bowl, mix …, Drain and let them cool for 10 minutes. Transfer the sweet potatoes to a large bowl. Add eggs, milk, melted butter, sugar, vanilla, spices, and salt and mash until smooth. Add the mashed sweet potato to a 9x13 inches baking dish and smooth the surface with a spoon. Preheat the oven to 375º., How To Make la comedia pineapple souffle. 1. Pour into baking dish with melted butter. Sprinkle with cinnamon, 1 Tbsp. sugar. Bake at 350° for 40 minutes. Last Step: Don't forget to share!, Are you in search of a scrumptious side dish that will impress your guests and leave them craving for more? Look no further than the classic sweet potato casserole. To create the b..., Instructions. Prepare a 9X13 inch baking dish by spraying it with nonstick cooking spray. Preheat the oven to 400 degrees fahrenheit. Pour the cubed sweet potatoes into the prepared baking dish in an even layer. In a medium bowl whisk together the butter, chicken stock, thyme, oregano, parsley garlic, salt and pepper.